April 28, 2017 @ 5:30 pm – 8:00 pm
NewBo City Market
1100 3rd St SE
Cedar Rapids, IA 52401

Looking to learn how to make a delicious, satisfying vegan dinner?

As part of Corridor Veg Week 2017, Vegan Chef Mike Osler will lead the way as he shows you how easy it is to prepare a vegan Italian dinner; perfect for a casual night at home or for entertaining guests.

This vegan cooking demonstration will include guidance on how to make seitan sausage meatballs as the pasta dish center piece, accompanied with a savory spinach romaine salad, topped with vegan cashew ranch dressing.

Tickets are limited, get yours now! Ticket information available www.eventbrite.com/e/cvw-vegan-cooking-demo-tickets-32576212328?aff=ehomecard.

* Gluten free considerations will be made.