Looking to learn how to make a delicious, satisfying vegan dinner?
As part of Corridor Veg Week 2017, Vegan Chef Mike Osler will lead the way as he shows you how easy it is to prepare a vegan Italian dinner; perfect for a casual night at home or for entertaining guests.
This vegan cooking demonstration will include guidance on how to make seitan sausage meatballs as the pasta dish center piece, accompanied with a savory spinach romaine salad, topped with vegan cashew ranch dressing.
Tickets are limited, get yours now! Ticket information available www.eventbrite.com/e/cvw-vegan-cooking-demo-tickets-32576212328?aff=ehomecard.
* Gluten free considerations will be made.